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Report on the Production of Additional Value-added Food Products on the Ahotor Oven

Report on the Production of Additional Value-added Food Products on the Ahotor Oven

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There are currently, over 500 Ahotor ovens constructed and underutilized by fish processors due partly to the low fish catch or user preference. To afford the fisher processors who own an Ahotor oven the opportunity to earn extra income, SFMP through its implementing partners DAA and CEWEFIA explored the possibility of using the Ahotor oven to produce other edible and marketable products using local ingredients. The brief market survey revealed an interest in the consumption of snacks such as fish nuggets (made with local potatoes and fish), fish/beef pasties, coconut cookies, bread rolls and maize dumpling (locally known as ‘abolo’).
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Version 1.0

Last Updated by Donald Robadue
7/4/21 8:18 PM
Status: Approved
There are currently, over 500 Ahotor ovens constructed and underutilized by fish processors due partly to the low fish catch or user preference. To afford the fisher processors who own an Ahotor oven the opportunity to earn extra income, SFMP through its implementing partners DAA and CEWEFIA explored the possibility of using the Ahotor oven to produce other edible and marketable products using local ingredients. The brief market survey revealed an interest in the consumption of snacks such as fish nuggets (made with local potatoes and fish), fish/beef pasties, coconut cookies, bread rolls and maize dumpling (locally known as ‘abolo’).
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