eLibrary

eLibrary

The electronic library hosts a collection of knowledge resources on agriculture, poverty, nutrition and related topics made available for reference and value addition to promote knowledge sharing, effective collaboration and decision making. These include reports, working papers, briefs, maps, manuals, guides, handbooks, presentations, newsletters, videos and audio recordings.

Documents and Media

Summary of the 2016-2018 Directed Study Course for Graduate Students Studying Integrated Fisheries Management

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