Precise Definition(s): This indicator measures the total number of direct beneficiary farmers and other primary sector producers (capture fisheries, aquaculture, and natural resource-based products), as well as individual processors (not firms), rural entrepreneurs, traders, natural resource managers, etc. that applied improved technologies anywhere within the food and fiber system as a result of USG assistance during the reporting year. This includes innovations in efficiency, value-addition, post-harvest management, marketing, sustainable land management, managerial practices, and input supply delivery. Technologies and practices to be counted here are agriculture-related, including those that address climate change adaptation and mitigation (including, but not limited to, carbon sequestration, clean energy, and energy efficiency as related to agriculture). Significant improvements to existing technologies and practices will be counted. Some practices will include Capture Fisheries Technique/Gear: e.g. sustainable fishing practices; improved nets, hooks, lines, traps, dredges, trawls; improved hand gathering, netting, angling, spear fishing, and trapping practices. Aquaculture Management: e.g. improved fingerlings, improved feed and feeding practices, fish disease control, pond culture, pond preparation, sampling & harvesting, carrying capacity & fingerling management and other management practices including record keeping
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